Remove whole peeled tomatoes from the can, cut them into ½” chunks and set aside. In a mixing bowl, whisk the toasted sesame oil and Mezclajeté® until emulsified. Add tamari and sugar and whisk until blended. Fold the tomato chunks into the marinade and refrigerate for at least 20 minutes or up to 8 hours. Serve with sticky white rice and garnish with nori komi furikake and cucumber. Or toss tomato poke with diced red onion, diced avocado and serve with tortilla chips. Serves 2
Ingredients
Directions
Remove whole peeled tomatoes from the can, cut them into ½” chunks and set aside. In a mixing bowl, whisk the toasted sesame oil and Mezclajeté® until emulsified. Add tamari and sugar and whisk until blended. Fold the tomato chunks into the marinade and refrigerate for at least 20 minutes or up to 8 hours. Serve with sticky white rice and garnish with nori komi furikake and cucumber. Or toss tomato poke with diced red onion, diced avocado and serve with tortilla chips. Serves 2
