Melt butter in a medium non-stick sauté pan. Add corn and sauté for about 1-2 minutes or until corn is heated through. Turn heat off and stir in Mayonnaise, Mezclajeté Especial and 1 tbs. of Cotija Cheese into the corn. Spoon corn dip into a bowl and garnish with Cilantro and remaining 1 tbs. of Cotija Cheese. Serve immediately. Makes 2-3 servings.
Option: Add more Mezclajeté Especial for a spicier corn dip.
Great with toast points, as a side dish, on nachos or in a chicken quesadilla.
Ingredients
Directions
Melt butter in a medium non-stick sauté pan. Add corn and sauté for about 1-2 minutes or until corn is heated through. Turn heat off and stir in Mayonnaise, Mezclajeté Especial and 1 tbs. of Cotija Cheese into the corn. Spoon corn dip into a bowl and garnish with Cilantro and remaining 1 tbs. of Cotija Cheese. Serve immediately. Makes 2-3 servings.
Option: Add more Mezclajeté Especial for a spicier corn dip.
Great with toast points, as a side dish, on nachos or in a chicken quesadilla.
