Preheat oven to 450°. Rinse chicken wings and dry with paper towels. (Dry the wings really well to get crispier skin) Place the wings in a bowl and lightly coat with the Grapeseed oil. Foil a sheet tray and lightly coat with a non-stick cooking spray (don't skip this step or the wings will stick to the tray). Arrange wings in a single layer and place in the oven. Cook the wings for 45-55 minutes, turning the wings over every 15 minutes to brown them evenly. Remove cooked wings from the oven and place in a large bowl. Pour melted butter and Mezclajete® Especial Salsa Picante into a bowl and stir until blended. Pour the sauce over the cooked wings and lightly toss until the wings are thoroughly coated. Garnish with chopped cilantro and green onions. Serve with Ranch Dressing. Makes 2 servings.
Ingredients
Directions
Preheat oven to 450°. Rinse chicken wings and dry with paper towels. (Dry the wings really well to get crispier skin) Place the wings in a bowl and lightly coat with the Grapeseed oil. Foil a sheet tray and lightly coat with a non-stick cooking spray (don't skip this step or the wings will stick to the tray). Arrange wings in a single layer and place in the oven. Cook the wings for 45-55 minutes, turning the wings over every 15 minutes to brown them evenly. Remove cooked wings from the oven and place in a large bowl. Pour melted butter and Mezclajete® Especial Salsa Picante into a bowl and stir until blended. Pour the sauce over the cooked wings and lightly toss until the wings are thoroughly coated. Garnish with chopped cilantro and green onions. Serve with Ranch Dressing. Makes 2 servings.
