This tropical cocktail of Tequila, Pineapple and Orange juice accented with the sweet, spicy flavor of Mezclajete® Especial Salsa Picante creates a light and refreshing drink that you can sip poolside, or serve at your next beach themed brunch. (This drink is a variation on the "Paid Vacation Days" cocktail created by Cody Goldstein for the Horny Ram in NYC)
1½ oz Tequila
1½ oz Pineapple Juice
¾ oz Orange Juice
½ oz Frangelico® (or other hazelnut liquers)
¼ tsp Mezclajete® Especial Salsa Picante (if you want a little more spice, increase to ½ tsp)
2 oz Orange Sparkling Mineral Water, unsweetened (like Crystal Geyser®)
Pineapple Wedge - Garnish
½ Orange Slice - Garnish
Maraschino Cherries - Garnish
1
Combine Tequila, Frangelico®, pineapple juice, orange juice, and Mezclajete® Especial Salsa Picante into a cocktail shaker. Fill shaker half full of ice and shake for 5 seconds. Pour into a ice-filled glass. Top cocktail with orange sparkling mineral water. Garnish with Pineapple wedge, cherry and orange slice.
Serves 1
Created by Diane Greening
Ingredients
This tropical cocktail of Tequila, Pineapple and Orange juice accented with the sweet, spicy flavor of Mezclajete® Especial Salsa Picante creates a light and refreshing drink that you can sip poolside, or serve at your next beach themed brunch. (This drink is a variation on the "Paid Vacation Days" cocktail created by Cody Goldstein for the Horny Ram in NYC)
1½ oz Tequila
1½ oz Pineapple Juice
¾ oz Orange Juice
½ oz Frangelico® (or other hazelnut liquers)
¼ tsp Mezclajete® Especial Salsa Picante (if you want a little more spice, increase to ½ tsp)
2 oz Orange Sparkling Mineral Water, unsweetened (like Crystal Geyser®)
Pineapple Wedge - Garnish
½ Orange Slice - Garnish
Maraschino Cherries - Garnish
Directions
1
Combine Tequila, Frangelico®, pineapple juice, orange juice, and Mezclajete® Especial Salsa Picante into a cocktail shaker. Fill shaker half full of ice and shake for 5 seconds. Pour into a ice-filled glass. Top cocktail with orange sparkling mineral water. Garnish with Pineapple wedge, cherry and orange slice.
Serves 1
Created by Diane Greening
