Glaze:
Mix all ingredients together in a small bowl. Drizzle sauce over cooked wings, tossing them until lightly coated. Makes ¼ cup.
Chicken Wings:
Preheat oven to 450°. Dry wings with paper towels. Place wings into a bowl and coat with grapeseed oil. On a foiled sheet tray, spray with non-stick cooking spray to keep wings from sticking. Arrange wings on foiled sheet tray and place into oven on middle rack. Cook wings for approximately 45 minutes, turning the wings over every 15 minutes for even browning. Remove wings from the oven and put them into a large bowl. Toss with sauce and serve.
Ingredients
Directions
Glaze:
Mix all ingredients together in a small bowl. Drizzle sauce over cooked wings, tossing them until lightly coated. Makes ¼ cup.
Chicken Wings:
Preheat oven to 450°. Dry wings with paper towels. Place wings into a bowl and coat with grapeseed oil. On a foiled sheet tray, spray with non-stick cooking spray to keep wings from sticking. Arrange wings on foiled sheet tray and place into oven on middle rack. Cook wings for approximately 45 minutes, turning the wings over every 15 minutes for even browning. Remove wings from the oven and put them into a large bowl. Toss with sauce and serve.
