* This is an approximate amount. You may use more or less than 1 cup of hot sauce.
Pound pork chops to approximately ⅛ inch thickness. In a glass baking dish, squeeze Mezclajete® Especial Salsa Picante Hot Sauce in an even layer on the bottom of the glass dish. Place a single layer of pork chops into the baking dish, slathering more sauce on top of them using your fingers or a basting brush. Repeat until all the pork chops are coated with sauce. Cover the baking dish with plastic wrap and place in the refrigerator. Marinate for at least 2 hours or overnight. Cook pork thoroughly. Makes 2 servings.
Makes a great pork sandwich or street tacos.
We recommend grilling these pork chops outdoors. Please note, if you cook indoors, you will need good ventilation because there will be chile fumes when the hot sauce is heated.
Ingredients
Directions
* This is an approximate amount. You may use more or less than 1 cup of hot sauce.
Pound pork chops to approximately ⅛ inch thickness. In a glass baking dish, squeeze Mezclajete® Especial Salsa Picante Hot Sauce in an even layer on the bottom of the glass dish. Place a single layer of pork chops into the baking dish, slathering more sauce on top of them using your fingers or a basting brush. Repeat until all the pork chops are coated with sauce. Cover the baking dish with plastic wrap and place in the refrigerator. Marinate for at least 2 hours or overnight. Cook pork thoroughly. Makes 2 servings.
Makes a great pork sandwich or street tacos.
We recommend grilling these pork chops outdoors. Please note, if you cook indoors, you will need good ventilation because there will be chile fumes when the hot sauce is heated.
