Here’s a twist on the usual onion dip. Great on carne asada fries, potato skins and of course, with potato chips.
16 oz container Sour Cream
5 tbs. + 1 tsp. Mezclajeté® Especial Salsa Picante
4 tbs. Dried Chopped Onion
1
Combine all the ingredients into a mixing bowl and stir until well blended. Cover and place dip into the refrigerator for about 45 mins before serving. Makes 2 cups.
Ingredients
Here’s a twist on the usual onion dip. Great on carne asada fries, potato skins and of course, with potato chips.
16 oz container Sour Cream
5 tbs. + 1 tsp. Mezclajeté® Especial Salsa Picante
4 tbs. Dried Chopped Onion
Directions
1
Combine all the ingredients into a mixing bowl and stir until well blended. Cover and place dip into the refrigerator for about 45 mins before serving. Makes 2 cups.
